Coca-Cola Makes the meal with great recipes submitted by our visitors.

You can turn this soup into a vegetarian dish by substituting the chicken broth for vegetable broth and by swapping the cooked ham for carrots or other vegetables.

INGREDIENTS

3-1/2 cups peeled and diced potatoes

1/3 cup celery, diced

1/4 cup onion, diced

3/4 cup cooked ham, diced

3-1/4 cups water

4 tbsp chicken broth

1/4 tsp salt

1 tsp black pepper

5 tbsp butter

5 tbsp all-purpose flour

2 cups milk

PREPARATION

Combine the potatoes, celery, onion, ham and water in a pot. Bring to a boil and cook over medium heat for 10 to 12 minutes or until potatoes are tender. Stir in the chicken broth, salt and pepper.

In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes.

Stir the milk mixture into the pot and cook until heated through.

Potato Soup

INGREDIENTS

PREPARATION