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Bean Dip

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INGREDIENTS

  • 3 cans refried beans
  • 8 oz. sour cream
  • 1 lb shredded mozzerella cheese
  • 8 oz. sharp cheddar
  • Corn Chips for dipping

    • PREPARATION

    Mix beans, sour cream, 1/2 of the mozzerella and all the cheddar together, place in casserole dish and top with remaining mozzerella. Bake at 350 for 1 hour.
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