Marinate fresh, cleaned chicken wings with 1/2 can of Coca-Cola® , rice wine and grated ginger for at least half an hour. This step is to tenderize the meat and let coke flavor penetrate. (Tip: you may soak the chicken wings in cold water for 30-45 minutes beforehand to get rid of blood that remains in the meat)
Heat olive oil in pan. Sauté green onion until it starts to turn darker. Add in drained chicken wings and stir fry with medium heat until brownish
Pour in soy sauce the other 1/2 can of Coca-Cola® and bring to a boil. Let the ingredients simmer with cover for 15-20 minutes or until the sauce thickens. Stir frequently to prevent the contents from getting burnt. Add a small amount of water if you prefer juicier meat.
Best served with mixed veggie and brown rice.
You may substitute chicken wings with drumsticks. Add 5 minutes cooking time for drumsticks.