INGREDIENTS
PREPARATION
Saute onions and garlic, add chicken, spam, tomato paste. Season with pepper only (I think this is white pepper so as not to dot the food with black). Cool the mixture. Brush inside of pyrex with white sauce so that the mixture do not stick to the pyrex. Mix cooled chicken mixture with white sauce and noodles, put in pyrex. Top with white sauce then sprinkle with shredded queso de bola. Bake (heat should be on top only) just to brown the queso de bola. (Mozzarella cheese maybe better instead of queso de bola if you want melted cheese. Queso de bola hardly melts but maybe tastes better).
White Sauce
Boil cream of mushroom soup, olive oil, milk until thick. Put off fire and mix shredded queso de bola. Taste and set aside.
Brush inside of pyrex with white sauce to prevent the mixture from sticking to the pyrex. Set aside a portion of the white sauce for topping. Mix the rest with other ingredients.
White Sauce
Boil cream of mushroom soup, olive oil, milk until thick. Put off fire and mix shredded queso de bola. Taste and set aside.
Brush inside of pyrex with white sauce to prevent the mixture from sticking to the pyrex. Set aside a portion of the white sauce for topping. Mix the rest with other ingredients.