INGREDIENTS
PREPARATION
Cook rice and cool. Drain artichoke hearts, but save liquid. Combine liquid, mayonnaise and curry, mix well. Combine all ingredients carefully and chill. Garnish with pepper slices.
Artichoke-Rice Salad
My Aunt Mary brings artichoke-rice salad every year to the family reunion. Its a great summer picnic treat, and a nice alternative to pasta salads.
2 cups uncooked rice
2 7-ounce jars marinated artichoke hearts
1/3 cup mayonnaise
1/4 tsp curry powder (mild yellow curry)
12 green olives, sliced
1/2 red pepper, sliced
2 green onions, sliced
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