You'll need canned biscuits, butter, cinnamon and granulated sugar. I'd love to give you amounts, but to be honest I've always done this on the fly and used what I had on hand! Mix some sugar and some cinnamon in a plastic bag. Pop open a can or two or three of biscuits and cut them into at least fourths. (I usually do eighths-kitchen shears work great for this.) Throw the biscuits into the bag and give it a good shake until they're completely coated. (Do this a handful at a time so you'll get them all fully covered.) Once they're coated throw them into a greased bundt pan. Now take your leftover cinnamon, sugar and throw it into a sauce pan with some butter and cook until it's just starting to bubble. Now here is where I go off script...my own version needs a can of Coke. Add a little bubbly Coke, straight from the can, to the butter and sugar mixture as soon as you take it off the stovetop. Pour the hot mixture right over the bundt pan, giving it a good coating over the top of everything. Pop the pan into the oven and bake until you can't stand the yummy smell of Cinnamon butter and sugar any more. Pop out the pan and turn it over onto a plate. You will be presented with the most delicious gooey dessert you've ever eaten. Don't try to cut it...just pop off one piece at a time.