1. In a large bowl, stir together the confectioners' sugar and evaporated milk. Add the sour cream and cool whip. Stir in the angel food cake and pineapple.
2. In another bowl, combine the strawberries with the glaze (prepared according to package directions, if using dried).
3. Spoon the cake mixture into the bottom of a glass punch bowl. Top with the strawberry mixture. Let stand overnight in the refrigerator to set.
4. ENJOY!!!!!!!!!!!!!!!!!